英语翻译Restaurants employ about 6.4% of the total U.S.workforce,approximately 9.7 million workers,according to the 2007 occupational employment statistics provided by the Bureau of Labor Statistics (Bureau of Labor Statistics,2007).BLS projects

英语翻译Restaurants employ about 6.4% of the total U.S.workforce,approximately 9.7 million workers,according to the 2007 occupational employment statistics provided by the Bureau of Labor Statistics (Bureau of Labor Statistics,2007).BLS projects
英语翻译
Restaurants employ about 6.4% of the total U.S.workforce,approximately 9.7 million workers,according to the 2007 occupational employment statistics provided by the Bureau of Labor Statistics (Bureau of Labor Statistics,2007).BLS projects that this will increase by 396,000 workers over the 10-year period from 2008 to 2018,the fourth largest increase among occupational categories (Bureau of Labor Statistics,2007).In addition,the restaurant industry is ranked third in the total count of injuries and illnesses for industries with 100,000 or more nonfatal cases (after schools and hospitals) (Bureau of Labor Statistics,2008).Since restaurant workers are at risk of injury and restaurants represent a large proportion of the total workforce,there is a continuing need to identify ways to reduce workplace accidents and injuries and to improve overall workplace safety for restaurant workers.
1.1.Safety perceptionsThe relationships between safety attitudes/perceptions,safety behaviors and safety outcomes have been examined and demonstrated in prior research across different cultures and various industries (Christian et al.,2009).It is important to understand/explore the safety perceptions of employees and identify ways to improve their attitudes,perceptions,and potential unsafe behaviors.Two specific safety perceptions (employees’ perceived management commitment to safety and safety training) were examined in the current study.
1.1.1.Employees’ perceived management commitment to safetySafety climate,an organizational factor that refers to the workers’ shared perception of the organization's policies,procedures,and practices as they relate to the value and importance of safety within the organization,is commonly cited as an important antecedent of safety in the workplace (e.g.,Zohar,1980,Zohar,2000,Zohar,2002,Zohar,2003,Griffin and Neal,2000 and Young,2010).Zohar (2000) suggests that safety climate is a construct that reflects the true priority of safety within an organization.
翻译成汉语，不需翻译的十分准确，流畅就行

英语翻译Restaurants employ about 6.4% of the total U.S.workforce,approximately 9.7 million workers,according to the 2007 occupational employment statistics provided by the Bureau of Labor Statistics (Bureau of Labor Statistics,2007).BLS projects
餐馆雇佣了约占美国劳动力的6.4%,约9700000名工人,根据2007职业就业统计由劳动统计局提供的（劳动统计局,2007）.BLS的项目,这将增加396000人,在10年期间,从2008到2018,不同职业类别第四最大的增长（劳动统计局,2007）.此外,餐饮业是排名第三的伤害和疾病的总计数的行业有100000个或更多的非致命性的情况下（在学校和医院）（劳动统计局,2008）.从餐馆工人在受伤的风险和餐馆代表总数的很大比例的劳动力,有需要继续找出减少工作场所的事故和伤害的方法和提高餐饮从业人员整体工作场所的安全.1.1.安全perceptionsthe安全态度/观念之间的关系,得到了研究和之前的研究在不同的文化和不同行业的安全行为和安全结果表明（基督教等人.,2009）.这是去了解、探索员工的安全观念,明确提高态度,方面重要的看法,和潜在的不安全行为.两个特定的安全的看法（员工管理对安全的承诺和安全培训）在目前的研究进行了检查.1.1.1.员工管理的承诺,safetysafety气候,组织因子,是指职工共享感知组织的政策,程序和做法,因为这涉及到组织内的价值和安全的重要性,是通常被称为在工作场所安全的一个重要前提（例如,1980,琐琐辖,2000,2002,琐辖,琐辖,2003,格里芬和尼尔,2000和年轻,2010）.佐哈尔（2000）表明,安全气候是一种构造,反映了组织内的安全的优先.

To train the students in the way to make they achieve the basic knowledge of mechanical design,
manufacture and application of skills, be aware of the art of skill development,
have the abi...

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To train the students in the way to make they achieve the basic knowledge of mechanical design,
manufacture and application of skills, be aware of the art of skill development,
have the ability to work as a senior engineering and technical personnel in the industrial production line, design and manufacturing in
mechanical manufacturing, technology development, applied research,
operational management and business marketing etc.
打字不易，如满意，望采纳。

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