用料:鸡蛋1粒,酱油少许 将鸡蛋打入碗中,烧热镬,放入一半碗油,略热放下鸡蛋以中火煎,依个别的喜好,可以煎至半生熟,或全熟,或两面金黄,盛起隔油,放入碟洒些酱油即可.在煎蛋时或可以洒些
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用料:鸡蛋1粒,酱油少许 将鸡蛋打入碗中,烧热镬,放入一半碗油,略热放下鸡蛋以中火煎,依个别的喜好,可以煎至半生熟,或全熟,或两面金黄,盛起隔油,放入碟洒些酱油即可.在煎蛋时或可以洒些
用料:鸡蛋1粒,酱油少许 将鸡蛋打入碗中,烧热镬,放入一半碗油,略热放下鸡蛋以中火煎,依个别的喜好,可以煎至半生熟,或全熟,或两面金黄,盛起隔油,放入碟洒些酱油即可.在煎蛋时或可以洒些胡椒粉,细盐.上面给的中文 就按这个翻译!不懂得不要装懂!OK
用料:鸡蛋1粒,酱油少许 将鸡蛋打入碗中,烧热镬,放入一半碗油,略热放下鸡蛋以中火煎,依个别的喜好,可以煎至半生熟,或全熟,或两面金黄,盛起隔油,放入碟洒些酱油即可.在煎蛋时或可以洒些
Ingredients:1 egg,soy sauce,a little practice:the eggs into the bowl,Heat wok,add a bowl of oil,put a little heat to the eggs gently,according to individual preferences,you can fry until half-cooked,or full cooked,or golden on both sides,dish grease,sprinkle some soy sauce into the dish can be.Omelette or you can sprinkle in some pepper,fine salt.According to the Chinese on top of this translation!Do not know how to install know!OK